Thermal Management Solutions for Beverage Cooling
Overview
Refrigeration units are vital to the food and beverage industry to ensure proper storage temperatures and to maintain health and safety regulations. Refrigeration and cooling methods continually advance to simplify beverage transportation and beverage dispensing. From small consumer appliances used to refrigerate milk, coffee, beer, juice, soda and wine, to large mobile carts that transport food from a kitchen to a catering point, refrigeration ensures beverages are consumed at appropriate safe temperatures.