Heating and Cooling of Incubator Chambers
Since proteins are extremely sensitive to environmental deviations, a temperature difference by as little as 6°C from the body temperature of 37°C, have a negative impact on cell health. If too cold, cell growth slows and if too hot, sensitive proteins begin to denature. Not only temperature needs to be controlled, also humidity, carbon dioxide and oxygen levels are important factors. Due to the limited space constraints within incubators, thermal solutions must have a compact form factor. Incubator manufacturers also face challenges related to airflow, moisture, dust and ease of cleaning.