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Cooling for Centrifuges
To separate fluids, the centrifuge spins samples at a fast rate, resulting in heavy components to migrate away from the center axis and lighter components to migrate towards the axis. Centrifuge devices are widely used tools in food processing and medical research for cellular, genetic and protein analysis. When designing laboratory and medical centrifuges, several design challenges must be considered.
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Peltier Cooling for Refrigerated Centrifuges
Introduction
Centrifugation is a process that separates mixtures through centrifugal force. Centrifuges are commonly used in food processing and medical research for protein, genetic and cellular analysis. In medical laboratory settings, centrifugation involves spinning medical samples at a fast rate to filter or concentrate substances based on differing densities. Dense components migrate away from the center axis, while less dense components migrate towards the axis.